歡快的節奏

Happy almost summer! I took my summer vacation a little early and just got back from a gorgeous week-long cruise to Alaska. I can’t wait to share with you all, but before I do that I wanted to post the last thing I made before I left on my trip: this berry tart with cheesecake pastry cream. It was meant as a Memorial Day dessert, but I think it’ll serve just as well to celebrate the start of summer.

The idea for this tart, which is a bit of hybrid of a traditional cheesecake and a Parisian fruit tart filled with pastry cream, came from my parents’ visit. My mom loves cheesecake, and I wanted to make a lighter version that didn’t need baking in the oven. The inspiration struck to make a fruit tart, but with cream cheese added to the filling to give it that cheesecake flavor. How did this experiment pan out?

The filling for this tart is a traditional pastry cream made with milk, butter, and vanilla, with cream cheese folded in at the end. It’s noticeably thicker and richer than a regular pastry cream, and has the satisfying tang of cream cheese which sets off fresh berries beautifully. Like many pastry creams, it’s soft and more fluid when just made, and sets to a firmer consistency after refrigeration. So if you’re looking for a denser, more cheesecake-like texture, you can leave this tart in a refrigerator overnight. Once brought to room temperature, it will become softer and more creamy.

I originally tried out a press-in cookie crust, but in the end I found I preferred a sturdier pate brisee tart crust: since the pastry cream is softer than a baked cheesecake, having a more robust crust worked better as a contrast. I also spread a layer of fresh strawberry coulis on the bottom, since I can’t resist strawberry season. However, it did make it considerably trickier to pour in the cheesecake pastry cream without mixing the two components together. If you omit the strawberry coulis, it’s much easier to pour in the pastry cream and spread it around. Use my lessons learned and combine the different parts of this tart as you will!

So as many of you may know, I've been attempting to have less gluten in my life for a few months now. Of course, I'm not entirely gluten free (mostly because I don't personally need to be), but I do have family members that are gluten intolerant and/or diabetic and have the need to eat less gluten for one reason or another YOOX hk.

Gluten seems to be one of those things that most of us have in our everyday diet, but isn't something that the body necessarily needs. There are no nutrients in gluten, however gluten can be found in most of the whole grain items out there that are good for you. So long story short, you don't want to start a fully gluten free lifestyle until you've spoken to a medical doctor about it and learned the ins and outs of what all it entails.

A long while back I made these wonderful muffins that happened to be gluten free; which wasn't exactly what I was trying to accomplish, just a happy accident! So, when I decided to make some fruity breakfast muffins this week for my little one, I knew exactly where to start.

My daughter is extremely picky about her food. She won't eat oatmeal in it's traditional form, so muffins are about the only option I have available when attempting to get some wholesome fiber in her. Bright colors are also a selling point, but I was trying to avoid sprinkles and add some fruity flavor. So, I went with Fruity Pebbles cereal since it happens to be gluten free Disney jobs.

In an honest moment, I feel I should tell you all that this was the first time my 4 year old (nearly 5 year old) has ever had this fruity cereal. I try to avoid giving her sugary things as much as possible since we've got diabetes on both sides of her family. But, I figured since I was adding them in to a rather healthy breakfast treat, I'd let her indulge just a bit!

I packed in the strawberries and oatmeal and ta-da! A rather guilt free and gluten free breakfast muffin that is sure to put a smile on anyone's face. I mean... how could someone not smile with seeing a rainbow that also happens to be edible Scalable Enterprise Server?

I never saw them so small before.  I don't need to say that they immediately disappeared inside my basket while food shopping.  True, I have been searching the mozzarella section of every supermarket I go to the past months, looking for the mozzarella ciliegine to no avail.  They are the size of cherry tomatoes.

At the supermarket once, as I was in my usual hunt for these mozzarella, a man was also rummaging through every stack I went through until we both realized that we were looking for the same thing.   He was clutching a grocery list that his wife apparently gave him.  I wondered, what if there was only one package?  From the impatient expression on his face, he would have put up a fight in taking away the mozzarella from my clutches.  Never mind my violent thoughts.  There were no small mozzarella balls anyway hong kong tour.

On rare moments when I am not in a frenzied state in the supermarket, I can't help noticing that it's quite a common sight to see men walking up and down the aisles holding a grocery list in one hand and a telephone in the other.  They either look desperate or exasperatedly gesticulating on the telephone speaking with obviously, the author of the list they are reading.   I felt guilty because I am one of the frequent authors of these lists too.  Having seen the other side, I pictured my poor husband going through his own paper squinting at my indecipherable handwriting.   I am considerate though when I write the things to buy because I group together the ones that can be found in one section.   I can't imagine the frustration of the other men when they find tomatoes at the beginning of the list then it jumps to tissue paper then milk, then veggies again.  It should be like treasure hunting without any treasure at the end wine offer .

Faced with the perline di mozzarella, I didn't need to work so much on my imagination on how to prepare them.  They are beautiful and inspiring.  I felt like making some sort of basil sauce instead of putting whole leaves.  Ok, the truth of the matter is,  I needed an excuse to try out my new Jamie Oliver granite mortar & pestle.  I am a big fan of that guy.  I applaud his decisiveness in his campaign for change in school dinners.  He has guts and determination in making his food revolution come to a successs.  He gained my respect on that.  We need to eat healthier food and it's never too late to start now electric gear motor 12v.

Earlier this week, I shared a sugar cookie recipe made with Greek Yogurt. Here is yet another Greek yogurt recipe for you…

I’m a part of a mom’s group at my church. We meet once a month, and the purpose of the group is to encourage each other as we navigate through this huge, daunting task we call motherhood. We compare experiences we have with our kids, like who’s baby has what teeth at what age, and how so-and-so managed to potty-train her almost two-year old, and how much screen time do you think is too much Barolo?

Even though there is all this comparison going on, we work really hard to keep the culture of our group open to differences without judgement. When our kids act like stinkers, we extend grace to each other and recognize that these are not defining moments vacuum bag.

All kids are stinkers now and then, right?

It’s really comforting to be surrounded by other women who understand what your daily life looks like. Other women who know that despite our best efforts, some toddlers just really want to play in the toilet!


We also take turns bringing breakfast to share with each other. I love this part because I get to try out so many great new recipes all in one place. This month I brought banana bread and tried subbing Greek yogurt for the sour cream my usual recipe calls for. Total success– this is the banana bread recipe I grew up on and I could not detect any difference whatsoever.

I actually made two batches to bring– one with nuts, and one with chocolate chips. I noted the changes in recipe below stainless steel tea travel mug.

若不是再次親身的投入，哪里知道這樣從前被自己不看好的生活裏，卻出現了讓自己從來都不敢想像的劇情，想著從前，終於明白了原來自己錯過了太多太多了；當一切已不是當初稚嫩的模樣，用音樂來舒緩自己每日的緊張和煩悶情緒，抑或是自己的開心與失落；遠離了校園裏的醉生夢死，世界其實沒那麼簡單，也並沒有那麼多的溫柔，似乎很平淡，似乎有很牽強。
總是會在自己的世界裏沉浸很久，而忽略了其實旁人對你根本不在意；總是喜歡給自己很高的位置，而忘記了其實你沒那麼好；當忘記了自己真實的身份的時候，其實一切，都只是自己的臆想而已；還記得多年以前自己的文字裏，表達了自己對自己思維的困惑和無解，在有幸福和歡快的歲月裏，似乎忘記了什麼是成長，什麼是承擔，什麼是一個人，什麼是幸福；而當那一年的季節，所給的一切毫無徵兆撲面而來的時候，再也無法控制住自己的思緒了，波平如鏡的一切，被突如其來的誰，打得粉碎，而同時也獲得了從未有過的情緒。
坐在這裏看著窗外的世界，熟練的溫習著一些題目，看著螢幕裏的答案，似乎有些彷徨和無奈，沒有一個人的答案或者思緒是和自己一樣的，直到左邊傳來了一陣唏噓聲，看著螢幕的時候，發現了一個驚天的秘密，而我以後的一切，都被這個秘密所困擾和牽絆了，好似風花雪月的純白寧靜，在裏面讓你自己去尋找著最浪漫的童話故事主角。
那一年，獨自走過了一個季節的時間，沒有太多的矯揉造作，一切都順著自己的生活腳印而行走著，在一個路口的駐留，本想著讓自己選擇好方向在行走，可是卻偏偏被上帝所賜予的緣分所打破；從那一刻起，我的生活充滿著太多的歡笑與祝福，充斥著太多不堪入目的情緒和糾結，而從前的很多時候，我一直都不太相信緣分這個帶著運氣性質的詞語，僅僅有兩次，第一次，是當自己的內心世界被自己所有的情緒所控制卻依然收不回來的時候，那一年，自己還只是一個校園裏的所謂的佼佼者，但是踏出了校園，卻不得不再次對自己進行更加深刻的定位；而這一次，我更加對緣分這個東西產生了膜拜了，若不是再次的親身經歷，永遠不知道有些東西，在逐漸隨著時間的推移而發生著悄無聲息的變化，無論是好，還是壞。
就這樣，在緣分的叮囑下，在虛擬的世界裏就這樣毫無徵兆的相遇，就這樣相遇了，就這樣熟悉了，慢慢的，發現仿佛是在和另外一個自己對話，而有慢慢的，我們不知道有多少次在相同的地點，相同的時間裏，分毫不差的脫口而出同樣的問題、同樣的語句，好像連語氣的側重點都分毫不差，而更讓自己可笑和幸福的是，我居然，不知不覺的無法逃離一切了，不自覺的翹起了嘴角，慶倖命運給了我這樣的美好的她，本就不想與世俗有太多觸碰的我，更加戀上了這樣一種很奇妙的感覺了，有了她的存在，就算是再如何寒冷的季節，好像都無法將我困住，就算是再如何陰霾的天氣，都無法影響到自己的心情，就這樣悄無聲息的，走進了她的心房，漸漸的被她的一切深深的吸引，忽然間的思緒告訴我：她便是我苦苦尋找了許久的另一半，於是又緊閉著雙眼，享受著這上帝賜予我的一切，被她的可愛所牽絆了；被她的才華所吸引了；被她的溫柔和強悍所深深的困住了，而愛，或許最初始的狀態，便是這樣的吧。就這樣，彼此已經成為了最重要的部分了。